At Bali Eco Stay, we deeply value the connection between the food on our plates and the energetic exchange between ourselves and the earth. As passionate advocates of farm-to-table permaculture, we prioritize sustainable, local agriculture as the foundation of our culinary offerings, recognizing that the food we consume is not only nourishment for our bodies but also an embodiment of the energy and intention we put into cultivating it.
Our menu features a variety of slow foods, celebrating the diversity and abundance of our food gardens. By utilizing ingredients grown on-site, we can provide our guests with the freshest and most flavorful foods while supporting the local economy and preserving Bali’s natural beauty.
In addition to our commitment to sustainable agriculture, we are dedicated to promoting permaculture principles throughout our business. We employ waste reduction practices and utilize renewable energy sources to minimize our environmental impact and create a more resilient and regenerative food system. We believe that by cultivating a deeper understanding and appreciation for the energetic connection between ourselves and the food we consume, we can create a more conscious and sustainable future.