Our menu BK

All your dishes are prepared using traditional Balinese methods to bring out full flavours and colours. Your meals are also ordered in advance so any dietary requirements can be catered for, and in turn we can limit any food wastage. Nothing is ever too complicated for our dedicated cooking team here at Bali Eco Stay restaurant and they will adapt any recipe to your needs.

Fresh fruit salad

Breakfast

Your breakfast is complimentary. Please select one item from each section:

MAINS:

Egg dishes include whole meal or GF toast, New Zealand butter, roasted balsamic tomato

  • Eggs Your Style- scrambled, poached, fried or boiled

  • Omelette Merah- tasty cheese & tomatoes

  • Omelette Hijau- tasty cheese, sautéed spinach & spring onion

These selection are all : GF, SF, DF V 

  • Bircher Muesli – in a tall glass layered with homemade coconut yoghurt
  • Nalu Bowl – fresh seasonal fruit smoothie bowl
  • Chia Pods – seed set in coconut yoghurt
  • Pisang Goreng- fried bananas, palm syrup & lime

  • Tofu Scrambled – gluten free toast & balsamic cherry tomatoes

Other choises include

  • Burbur Injin GF, DF, V

sweet black sticky rice, coconut cream, fresh grated coconut & banana

  • Bubur GF, SF  

    traditional savoury rice & chicken porridge

  • Balinese Crepes DF, V (GF / SF on request)

palm syrup & lime, or fresh fruit & yoghurt

FRUITS:

  • Seasonal fruit juice blend,
  • tropical fruit plate

SIDES: 

  • Wholemeal toast & local buni berry jam
  • Sautéed potatoes
  • Sautéed spinach & spring onion

HOT DRINKS

  • Locally grown organic coffee or Indonesian tea.
  • Indonesian tea

APPETIZERS

Prices in Rupiah,000

APPETIZERS

Share Plates

Grilled Chicken Satay    85
3 pcs stir-fry vegetables, rice, peanut satay sauce (GF) (DF)

Paku Spring Rolls  50
4 pcs, deep fried wild fern and feta, hint of chili (VEG)

Garden Fresh Rice Paper Rolls    65
2 pcs, raw garden harvest, sesame ginger dressing (GF) (DF) (V)

Curried Samosa    65
3 pcs, lightly curried vegetables, tomato chutney, cucumber riata (VEG)

Balinese Style Arancini  75
2 pcs, large rice balls, peanuts, chasews, parmesan, carrots, shakshuka chili tomato sauce (GF) (VEG)

 

SNACKS

Red Rice Bread– butter local buni berry jam (VEG)  35

Glutten Free Bread – butter local buni berry jam (GF)  35

Sourdough Pumpernickel – butter local buni berry jam (VEG)  35

Sweet Potato Wedges – homemade mayonnaise &
tomato sauce (GF) (DF) (V)  50

Crunchy Potato Fries –homemade mayonnaise &
tomato sauce (GF) (DF) (V)   50

Hummus Bowl – rice crackers (GF) SF) (DF) (V)   45

Hummus and Veggie Plate – garlic bread (VEG) (DF on request )  65

Seasonal Fruit Plate    40

  • Add honey, coconut yoghurt (SF)   10
  • Add raw cacao (seasonal) 5

Lunch and Dinner

Prices in Rupiah ,000

SALADS AND PROTEIN BOWLS

 

SALADS ( Serve with choice of Red Rice Bread or GF Bread)

Green Salad  GF, V, DF
today’s garden harvest, toasted seeds (raw on request) &
a fresh citrus dressing  60

Roast Pumpkin Salad GF, V
rocket, cherry tomato, feta, toasted seeds & balsamic dressing 65

Pear & Parmesan Salad GF
red rice or gluten free bread  65

Greek Salad GF
garden fresh greens, cucumber, cherry tomatoes, capsicum, olives, feta & lemon olive oil dressing  65

BOWLS

Harvest Bowl GF, V, DF
steamed veggies, baked potato, grilled polenta & tahini dressing  75

Masala Chickpea Buddha Bowl GF, V, DF
masala chickpea, roasted pumpkin, sweet potato, black bean salad, roasted coconut, mixed seeds, red rice & quinoa  75

Buddha Power Bowl G, V, DF
black beans, chickpeas, shakshuka red beans, red rice, tofu, tempeh, spinach, cherry tomatoes, roasted seeds & quinoa  75

 

INDONESIAN CLASSIC

 

Mie Goreng V, DF (GF on request)
stir fried  wheat noodles & vegetables, fried egg & rice crackers  65

  • Add organic pasture-fed chicken  50
  • Add tempe / tofu 25

Nasi Goreng GF, DF
Fried heritage red rice and garden vegetables, fried egg & rice crackers  65

  • Add organic pasture-fed chicken  50
  • Add tempe / tofu  25

Simple Mild Nasi Goreng   
Heritage white rice, vegetables, fried egg, rice crackers (GF) (DF) (V)  50

Gado Gado (Javanese style) GF, DF 
garden greens, homemade peanut sauce, boiled egg & rice crackers  70

SOUPS

Pumkin , Coriander & Coconut
Creamy but non dairy soup, Charcoal garlic bread (DF) (V) (GF on trequest)

Asian Cap Cay GF, V
Asian vegetable soup, cashews & steamed organic rice  65

  • Add organic pasture-fed chicken  50
  • Add tempe / tofu 25

Penang Laksa  GF, VEG, DF , ( V on request )
Lightly spiced tofu, green beans, cherry tomatoes, bean sprouts & flat rice noodles  65

  • Add organic pasture-ped chicken 50
  • Add tempe / tofu 25

Bakso Ayam GF, DF
chicken soup, rice noodles, vegetables & boiled egg  95

Samosa and sambal

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Nasi Campur

Dinner

Prices in rupiah ,000

INTERNATIONAL FOOD CHOICES

 

PIZZA ( dough prepared fresh, please order in advance)

Classic Margarita (VEG)  85

Vine ripened tomato sauce, fresh mozzarella, basil, garlic herb oil, sea salt (VEG)

Napolitana (VEG)  105

Vine ripened tomato sauce, fresh mozzarella, kalamata olive, andchovy, garlic herb oil, sea salt

Seasonal Feature (VEG)  85

Garlic herb oil, roasted pumkin, caramelized onion, creamy feta, rocket greens, balsamic galze, sea salt

  • Add chicken 50

PASTA Choose Penne or Spagetti (GF on request)

Tomato Pomodoro (DF) (VEG) (V)  50

Penne, Vine ripened tomato sauce, onion, garlic olive oil, basil, parmesan, parsley

  • Add organic pasture-fed chicken  50

Rocket Pesto ( VEG on request)  50

Penne , pesto sauce, garlic, cherry tomato, spinach, parmesan, parsley

  • Add organic pasture-fed chicken  50

Hearty Bolognese (VEG on request)  95

Spaghetti, vine ripened tomato sauce, fresh cream, organic minced beef, onion, garlic, tarragon, oregano, parmesan, parsley

Pasta Aglio Olio (VEG)  50

Spaghetti, olive oil, garlic, kalamata olives, fresh mild chili, parmesan, pasley

  • Add organic pasture-fed chicken  50

BURGERS & WRAPS

 

Earth Burger (VEG) (V on request)   85

Betroot, chasew, quinoa and mushroom patty, chunky sweet potatoes, probiotic pickled vegetables, homemade mayo and toamo sauce on bread of choice

Jackfruit Quasadilla (VEG) (V on request)     85

Pulled smoky jackfruit, greens,coleslaw, sweet potato wedges, probiotic pickled vegetables, aioli and homemade tomato sauce

 

SANDWICHES AND PANINIS

Caprese Panini (VEG)    55

Tomato, Fresh Mozzarela, Basil

Chicken Pesto Panini     65

Seasonal chicken, pesto, tomato, rocket

Egg and Cheese Panini (VEG)    45

Fried egg, cheese, onion, tomato

Garden Vegetable Sandwich (DF) (V) (VEG)   45

Roasted garlic, Hummus, Greens, Tomato, Cucumber, Micro greens /sprouts

Egg Salad (VEG)  45

Curried egg salad, Spring onion, Fresh greens

 

PASTRY PIE & TARTLETS (serve with garden salad)

Chicken & Leek Pie   85

Spinach & Feta Pie   65

Onion & Feta Tartlet   65

 

SIGNATURE DINNER MENU

 

Balieco Stay Nasi Campur GF (minimum of 2 orders required) 

Balinese tapas plate including Grilled Tofu, Savory Tempe, Peanuts, Ginger flower sambal, Corn fritter, Egg, Rice crackers, Veg, SF, GF, DF, (V on request) 100

* Add chicken satay 50

LINE CAUGHT YELLOWFIN TUNA

Pepes Ikan GF, DF 

Steamed Tuna fish, organic rice, stir fried greens & sambal mentah (lemongrass)  85

Bergedel Ikan GF, DF 

homemade tuna fish cakes, organic rice & sautéed pak choi  95

PASTURE FED ORGANIC CHICKEN

Kari Ayam GF, DF 

chicken & vegetable curry slowly cooked in coconut cream & organic rice  110

Ayam Rica Rica DF 

chicken strips stir fried, carrot & beans, sweet soy & mild chili sauce, steamed organic rice  120

Chicken & Chasew

Simple stir fried chicken with vegetables (GF) (DF) (VEG / V on request)  120

Crispy Fried Chicken

potato mash & stir fried ginger vegetables  120

BALINESE STYLE MAINS FOR 2 (Please order the following a day in advance:)

Prepared with Balinese spices, very flavorsome but not spicy

Grilled Whole Fish (GF) (DF) (SF)

Delicate & smoky, fresh water whole fish, steamed organic rice & vegetables  250

Ayam Betutu /Roast Chicken (GF) (DF) (SF)

Pasture Fed Organic chicken, steamed rice & vegetables   350

Bebek Betutu / Roast Duck (GF) (DF) (SF)

Tender succulent localy sourced whole duck & vegetables   350

Sweets and desserts

Prices in Rupiah ,000

Eileen’s Sticky Date Pudding

hot caramel sauce & cream  55

Raw Fruit Crumble GF, V 

honey cashew cream  55

Raw Chocolate Pie GF, V 

mulberry sauce  65

Chocolate Pot GF 

ice cream & fresh fruit  55

Chocolate gelato GF, V, DF  40

Burbur Injin GF, V, DF

sticky black rice pudding, caramelised banana & coconut cream  55

Orange Almond Cake GF, DF 

& cream  65

Apple Mulberry Pie

& ice cream  65

Churros – Ice cream (VEG)  50

Pisang Goreng – Fried banana, palm syrup, lime(seasonal), (GF) (SF) (V)    50

  • Add ice cream   25

Balinese Pancake – Crepes, palm sugar, lime   35

  • Add ice cream    25

Homemade Ice Cream GF 

seasonal flavours per scoop  35

Banana Bread ( Veg ) 35

Sultana Leaf ( Veg ) 35

Mulberry Muffins ( Veg ) 35

Chocolate pot